It all boils down to what you eat or don’t consume if you want to focus on your health while still losing weight. Why not choose a diet that is really excellent for you, full of vitamins, and naturally helps you lose weight instead of going on a super restrictive diet where you consume largely processed foods that don’t even fill you up?

The plant-based diet can help with this.

While a plant-based diet is not intended to aid weight reduction, many people find that it is easier to lose weight on one for a variety of reasons. You eat largely whole foods that fill you up, and you don’t consume as many high-calorie, high-fat items as you once did, such as red meat, milk, and cheese.

Here are some things to keep in mind if you wish to lose weight on a plant-based diet.

What is a Plant-Based Diet, and How Does It Work?

What is a plant-based diet, exactly? The first thing to remember is that the main goal of this diet is not to eat less and lose weight, though it is certainly a benefit if done correctly. Though there are some similarities, a plant-based diet is not the same as a vegetarian or vegan diet.

A plant-based diet consists of eating more plant-based foods, such as fruits and vegetables, whole grains, nuts and seeds, beans and lentils, legumes, and anything else that is entire and nutritious but not made from animals.

Unlike vegan diets, however, you may still eat eggs, dairy, and fish on occasion — but in smaller quantities. Plants will make up the majority of your diet. The good news is that it now has a lot more flexibility.

You get the best of both worlds: a far healthier diet while also reducing animal consumption, which is beneficial to both your cholesterol and the environment.

What You Should Eat For Losing Weight On A Plant-Based Diet?

When people think of a plant-based diet, they generally envision a monotonous vegan diet consisting solely of salads and smoothie bowls. While these should certainly be on your list, they only scratch the surface of the many delectable options accessible to you.

The following are just a few of the many foods that can be included in a well-balanced plant-based diet:

Fruits and vegetables

Naturally, while following a plant-based diet, the first item that comes to mind is your vegetables. Fruits and vegetables are an important part of a plant-based diet. It’s best to start with fruits and vegetables you’re already familiar with while making this lifestyle adjustment.

It makes sticking to the diet and being consistent much easier.

However, as time goes on, attempt to include more veggies and fruits that you haven’t eaten before or haven’t had in a long time. Do you want to make a salad? Instead of just romaine, try adding some peppery arugula or dark, leafy greens like collards or kale.

Even if you usually serve green beans or broccoli as a vegetable side dish, try beets or squash.

Try new fruits that seem interesting in your morning smoothie, such as cherries, acai, starfruit, or pomegranates.

Beans, peas, and legumes

Beans, peas, legumes, and lentils fall into the next category of plant-based foods. These meals are satisfying, vegan-friendly, and a good source of natural protein.

Peanuts, lentils, and chickpeas are other legumes to consider. You could wish to add additional peas to your recipes or use beans like black beans or pinto beans.

Here are some suggestions for including more legumes and beans in your diet:

-Make a vegan chili using beans and other vegetables instead of meat.

-Salads can include peas, beans, peanuts, or chickpeas.

-Make a burger with black beans.

-A bowl of lentil soup is a good choice.

-Dip your vegetables in hummus before serving.

Grains in their natural state

Whole grains are good for complex carbs. On a plant-based diet, you want to make sure your plates are well-balanced, which means including whole grains whenever possible.

Foods that contain whole grains include:

-Brown rice







Whether you use brown rice as a side dish or the base of your buddha bowl, or you have a bowl of oatmeal for breakfast, whole grains are simple to incorporate into your diet. It’s a fantastic opportunity to test whole grains like barley or buckwheat that you may not have tried previously.

You may be amazed at how filling and tasty these grains are.

Seeds and Nuts

Nuts and seeds are a popular choice for plant-based diets. While peanuts are legumes, the nut family includes almonds, walnuts, chestnuts, pine nuts, and pecans. They’re high in protein and healthy fats, and there are a plethora of ways to prepare them.

Here are a few suggestions:

-With chickpeas and pine nuts on top, make a pine nut hummus.

-Toss salads with chopped almonds or walnuts.

-Dip your apples or banana slices in almond butter.

-As a healthy afternoon snack, combine a handful of almonds with some fruit or crackers.

There are also a variety of nutritious seeds to include in your plant-based diet. Consider pumpkin seeds, chia seeds, hemp seeds, flax seeds, and a plethora of other seeds. If you don’t like chia seed pudding or topping your salads with them, try adding a handful of seeds to your smoothies instead. They blend in so well that you don’t even realize you’re getting the health benefits.

Tempeh, Dairy-Free Milk, and Oils Tofu, Tempeh, Dairy-Free Milk, and Oils

Finally, there are healthy fats, dairy-free milk, and plant-based protein sources to consider. Tofu and tempeh are both fantastic plant-based proteins that may be used as a main course or in a variety of recipes. Oat milk, almond milk, soy milk, and cashew milk are just a few dairy-free milk possibilities. Avocado and olive oils, for example, are excellent additions to a well-balanced diet.

losing weight on a plant-based diet

The Basic Principles Of Losing Weight With A Plant-Based Diet

To employ a plant-based diet to aid weight loss, you must first comprehend how you are able to lose weight in the first place. No matter what type of dieting you choose, the basic principles of weight loss apply. We’ll go over why eating a plant-based diet can help you lose weight in the next part, but first, here are some things to know about burning fat and losing weight:

Calories Consumed Vs Calories Burned

The underlying truth of weight loss, no matter where you look, is that you must burn more calories than you ingest. This is why calorie counting is so popular as a weight-loss method. It allows you to monitor how many calories you are consuming and calculate how many calories you need to burn to achieve a calorie deficit.

So, why are there so many diets? Even though they all have their own “rules,” all of the “diets” you come across will help you maintain a calorie deficit. If you ask someone on a low-carb or Keto diet what they consume during the day, they are almost always in a calorie deficit, even if they aren’t aware of it. This holds true for the vast majority of weight-loss diets.

There are also studies that suggest that while counting calories in vs. counting calories out is still the best strategy to lose weight, not all calories are the same. It doesn’t say that calories aren’t important, but it does say that many individuals need to focus on eating more whole foods, good fats, and healthy, clean protein sources, which is exactly what you’ll accomplish with your plant-based diet.

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Keeping Track of Your Food

If you’re serious about reducing weight on a plant-based diet, keeping track of your food is the easiest way to get started. While you can lose weight without doing so, it aids folks who aren’t entirely conscious of their calorie intake and have never counted calories before.

You are more conscious of what you are putting into your body when you track your food. You are aware of portion sizes and are aware that 2 tablespoons of peanut butter may be significantly less than you believe. It enables you to evenly distribute your calories throughout the day while remaining in a calorie deficit, if that is your aim.

The good news is that you might not need to keep track of your calories indefinitely. You may find that you begin to recognize what constitutes a balanced meal, what it takes to feel satisfied and fulfilled, and what regular portion proportions are for you. You can make judgments based on your understanding of the food you’re eating rather than just counting calories when you become more aware of what you’re consuming.

Exercise on a Regular Basis

While the majority of weight loss is determined by the foods you consume, exercise remains an important component. It will assist you in burning more fat and calories, strengthening your muscles, becoming more active, and improving your cardiovascular health. Whether or not they are aiming to reduce weight, everyone should increase their physical activity.

Now is an excellent moment to discover new exercises that you will appreciate. You are considerably more likely to persist with your workouts if you enjoy them.

Here are a few other types of exercises you could try:


-Exercise machines such as the elliptical and bicycle



-Swimming/ Pool Exercises

-Aerial Yoga


-Exercising with your bodyweight

-Resistance training

-HIIT (high-intensity interval training)



There are a plethora of choices open to you. Determine whether you prefer an outdoor activity such as hiking or running, or whether you want to participate in a fitness class at your local gym.

How Does Eating a Plant-Based Diet Aid Weight Loss?

Now that you know what it takes to lose weight, let’s look at some of the ways a plant-based diet might assist. Here are some of the most important advantages of choosing this method of eating when it comes to losing weight:

Whole foods keep you satiated

The first benefit of a plant-based diet for weight loss is that the things you consume will satisfy you while also keeping you fuller. Even if all calories were identical, 400 calories of salad and nutritious grains would make you feel much fuller at lunch than 400 calories of processed food.

When you eat a plant-based diet, you eat whole, clean foods that are more satiating and keep you satisfied between meals. This will lessen the need for extra snacks, which can make or break your weight loss attempts.

You consume fewer processed foods

You’ll also consume far fewer processed and frozen meals. These, believe it or not, can have a bigger impact on your weight loss than you might imagine. First and foremost, as previously said, they do not fill. But they’re also loaded with preservatives, synthetic sugars, and a lot of sodium. All of this can sabotage your weight-loss goals.

You may cook more and have more control over the ingredients.
Want to know what’s in your food and lose weight at the same time? You can achieve it with a plant-based diet! You’ll prepare the majority of your meals at home, so you’ll know exactly what’s in your food. Once you’re aware of this, you’ll want to work more to eat healthy and exercise.

Plant-based foods have fewer calories and fat

Also keep in mind that the majority of high-fat, high-calorie foods come from animals. Burgers and steak, fried chicken, full-fat dairy, cheese, and a plethora of other animal items are higher in fat, cholesterol, and calories than fruits, vegetables, grains, and complex carbs. You can lose weight without even trying if you use this method.

Nutrients and balance are at the forefront of our minds

Whether your objective is to reduce weight or simply become healthy, your plant-based diet must include a strong emphasis on nutrition. This means eating well-balanced meals and snacks and making sure you’re getting enough vitamins and minerals from your food.

Important Nutrients to Pay Attention To

Here are certain nutrients that may be difficult to obtain on a plant-based diet, especially once you eliminate meat, fish, and dairy:

Protein – Many people obtain the majority of their protein from animal sources such as meat and poultry, so if this is the case for you, it only takes a bit more effort to get protein from other sources. Nuts and seeds, legumes, beans, soy, tofu, and tempeh are all good sources of protein on a plant-based diet.

Iron- you won’t be receiving it from red meat any longer. Instead, include iron-rich plant foods like flax seeds, chia seeds, chickpeas, tofu, and leafy greens in your diet.

Zinc — If you need a little extra zinc in your diet while you transition away from animal products, you may easily get it from a well-balanced diet. This includes increasing the amount of whole grains, beans, and legumes in your diet.

Vitamins — There are a few vitamins that you will need to obtain from plant-based sources rather than meat products. Tofu, mushrooms, and fortified dairy-free milks like coconut or soy milk are all good sources of vitamin D. Vitamin B 12 can also be obtained via cereal and fortified dairy-free milk.

Calcium – You may be deficient in calcium due to your lack of dairy consumption (if any at all). Calcium can be found in oranges and orange juice, fortified breakfast cereal, black beans, almonds, and kale when following a plant-based diet.

Omega-3 Fatty Acids — Finally, if you don’t consume fish, you won’t get nearly as much omega-3. Hemp seeds, flax seeds, and walnuts, for example, are excellent plant-based sources of this vitamin.

losing weight on a plant-based diet

How to Make a Well-Balanced Plant-Based Meal

It may appear daunting, but as you can see from our list of nutrients, most of these foods will end up on your plate. To have a well-balanced lunch, strive to include items from various dietary categories wherever possible.

Some people, for example, just eat a protein, a complex carb, and a healthy fat source. This may be avocado toast for morning, with whole grain bread providing protein and carbs and avocado providing healthy fats.

Salads also allow you to combine almost all of your dietary groups into a single meal.

Others prefer to emphasize the importance of including a fruit or vegetable in every meal and snack, as well as whole grains, nuts, seeds, and legumes whenever available.

Simply attempt to simplify things for yourself by deciding on a single plan and sticking to it. Look up the macronutrients in various plant-based foods, think about what nutrients you’re missing out on, and try to incorporate a variety of foods (and colors) into each meal.

Additional Tips For Losing Weight On A Plant-Based Diet

Maintain a sense of equilibrium

You’ll be on your way to being healthier, feeling better, and losing weight if you focus more on the quality of the food you eat and balancing out your meals to include all of the necessary nutrients.

Don’t limit yourself too much

When you restrict your food intake excessively from the start, you will have tremendous desires, which might lead to overeating and bingeing. Instead, progressively reduce your animal products and transition to a plant-based diet.

Pay attention to your emotions

Finally, how you feel matters far more than how quickly you lose weight. You’ll have a better understanding of how to make a plant-based diet work for you if you can pay attention and focus on how particular meals make you feel.

Your emotions play a huge part in what you consume.  One bad day can leave you feeling terrible about yourself and may cause episodes of binge eating that are driven by emotions.  Binge eating can cause you to break your plant-based diet and consume foods high in sugar and fat.

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Losing weight on a plant-based diet is challenging, but also rewarding.  Not only does it force you to completely revamp your diet to eliminate animal meats, it lowers the amount of fats you consume therefore lowering your daily calories you consume.

Whether you want to follow a plant-based diet for a month or make it a permanent diet in your life there are many advantages to eating only natural plant sources compared to meat products.

But the one thing you need to remember about losing weight on a plant-based diet is to make sure you consume enough protein!  Your body needs protein to operate properly and build muscle.